Saturday, April 27, 2013

Wine Film Review: Corked


Wine Film Review: Corked

With the emergence of Napa Valley into the wine world came a new self-awareness and maybe even a sense of entitlement. The mockumentary Corked makes fun of the perceived snobbery of Napa Valley winemakers and wine owners. All humor aside, the film does a decent job of covering some of the nuances of the Napa Valley Wine industry. Corked displays the wine industry consisting of both snobby upper class yuppies while also displaying the "country" people of Napa Valley. Having been to Napa Valley I have experienced both sides of this spectrum. This film also inadvertently goes over the winemaking process from the picking of the grapes, to the smashing, fermenting, storage in oak barrels, to the bottling of the wine. It is nice to see all of this with a side of humor while learning a little bit about the wine industry.
Corked centers around a pretentious wine manager Donald of the Moreno Russo Winery, Gerry who might a little bit too crazy about having no one touch his wine during the winemaking process, Dane, the manager of Pena Cellars, Gary and Scott, two public relation managers who is promoting a wine contest between the winemakers listed above for Richard Parsons, a famous wine critic. A lot of the focus goes on the two PR guys and their real lack of any wine knowledge (Scott is a recovering alcoholic who no longer drinks and Gary is a vodka drinker). The whole plot of the film focuses on these very diverse people who encompass all the different people one might encounter in Napa Valley. It jumps from person to person and it ends up with the snob Donald of Moreno Russo Winery cheating in the wine competition and winning it. He however is found out and is stripped of his 1st place award. He is publicly embarrassed the award and it is given to Gerry, deservedly so.
Overall, I think Corked is worth watching. It is not going to wow anyone, but you are not going to finish the movie and think “wow, that’s an hour and a half of my life I’m not getting back.” It’s worth turning on and definitely good to get a little more of an insight (despite it being a mockumentary) into the Napa Valley wine world. It is not a film I would normally watch but I definitely did like the film. Corked covered almost all the bases as far as the making of wine and also the devotion most winemakers have to their product, even if the film was mocking these kinds of winemakers. I also liked the actors and actresses in this film as well. I’ve seen Ben Tolpin (Gary) and Rob Reinis (Scott) in other films so it was nice seeing familiar faces in Corked. I recognized some of the other actors in the film but not as much as the ones I listed above. This made watching the film much easier.
To conclude, I would recommend this movie to someone who is generally interested in learning about the wine industry but also has a good sense of humor. If one is lacking either of those characteristics they will not like the film. The combination of actors and actresses I recognize along with the humor and vulgarity of the film made it relatively enjoyable to me. Corked is a solid mockumentary and I suggest checking it out, even if it is for a grade in a wine class…….


Reviewed by: A.J. Smith

4/27/13

Chateau Morrisette 2008 Petit Verdot

Name- Chateau Morrisette Petite Verdot

Variety- Petit Verdot Varietal

Country- United States

Region- Virginia

Year- 2008

Price- $19.99

Winemaker's notes- This Petit Verdot has a bold aroma of currants, influenced by strawberry, pepper and herbs. Upon tasting, the spicy front palate fades into a smooth finish, infused with traces of raspberry, raisin, and oak. The texture is enhanced by a smooth, velvety tannic structure. Pair this wine with rare steaks, lamb, hearty beef dishes, and sharp cheeses.

My review- Now this is my kind of wine. Tobacco box nose with a slight hint of berry and pepper. Initial taste is very stout. I got tastes of oak, little bit of the berry flavor, and also smokey hints. This is the kind of wine that will put lead in your pencil. I really enjoyed it and that is why I bought a bottle. Very solid wine.

 

Chateau Morrisette Sweet Mountain Laurel

Name- Chateau Morrisette Sweet Mountain Laurel

Variety- Native American grape blend

Country- United States

Region- Virginia

Year- N/A

Price- $10.99

Winemaker notes- A unique and refreshingly sweet dessert style wine made from native American grape varieties. Firm acidity balances the sweetness, producing a crisp finish with aromas of freshly picked grapes. Pour over fresh berries and sponge cake or blend with vanilla ice cream and fruit for a creamy dessert smoothie.

My review- I thought it was odd that we tried this wine towards the end of our tasting, so I knew my palate was going to be off a little bit. The initial nose consisted of berries and of outdoor grass trimmings (weird right?). The taste was pretty tart with a smooth after taste. I enjoyed the wine, and for the price of $10.99 it is definitely a wine to try. 

Chateau Morrisette Frosty Dog

Name- Chateau Morrisette Frosty Dog

Variety- ???

Country- United States

Region- Virginia

Year- N/A

Price- $29.99

Winemaker notes- Gradual freezing created a concentrated juice which was used to create this opulent dessert wine. Pears, white flowers, and tropical aromas of guava and mango make up this wine’s complex aroma, while the palate features flavors of banana, nectarine, and orange. A bright acidity enhances the long, smooth finish. Serve as dessert by itself, or as an aperitif.

My review- This was by far the best sparkling wine I've ever had. Very fresh and tropical nose (caught the mango mentioned in the winemaker notes, but that was it). With over 10% residual sugars, this wine was extremely sweet. However I felt that it was not overdone. It was refreshing and very very appetizing. My only issue with this wine is the price tag. $30? Really? But unlike the Viognier I tasted earlier, I think this wine is worth the price. Yes it's steep, but this wine is a must-taste.

Chateau Morrisette 2012 Sweet Muscadine

Name- Chateau Morrisette 2012 Sweet Muscadine

Variety- Muscadine Varietal

Country- United States

Region- Virginia

Year- 2012

Price- $10.99

Winemaker notes- Made from the favorite southern grape Muscadine, this wine is sweet and easy drinking, and has a tantalizing tingly mild effervescence. Serve chilled with flavorful Southern fare like barbecue. Great as a summer sipper on the back porch, and definitely bring it to any pig pickin’! Alcohol 10.5%.

 My review- The nose of this wine reminded me so much of the white grape jam I used to eat as a kid. I also got some tangy scent after smelling the white grape jam. I knew right off that this wine was a fruit bomb, and it definitely was. The taste was extremely sweet with jammy and fruity tastes bombarding my palate. This wine was way too sweet for my liking, so I will give this wine a huge pass.


Chateau Morrisette- 2011 Viognier

Name- Chateau Morrissette- 2011 Viognier

Variety- Viognier Varietal

Country- United States

Region- Virginia

Year- 2011

Price-  $29.99

Winemaker notes-  This wine evokes aromas of honeysuckle and delicate white flowers.  On the palate, it features nuances of peach and nectarine, enhanced by a gentle yet crisp acidity.  Rich grapefruit and melon flavors round out the clean finish.

My review- Probably one of the best wines I had during my tasting at Chateau Morrisette. I'm not much on whites, but this wine really struck a pose with me. Floral notes and even a kind of citrus hint encompassed the nose. After giving it a whirl I could definitely taste grapefruit and even smooth tangerine. But does all this justify the almost $30 price tag? I personally do not think so. You can find better wines for the price. 

Sunday, April 21, 2013

Chateau Morrisette- Sweet Mountain Apple

Name- Sweet Mountain Apple

Variety- Blended apple wine

Country- United States

Region- Virginia

Year- N/A

Price- $10.99

My review- The nose of this wine is literally like putting your nose in a barrel of apples. Very crisp, fresh smell from permeates from this wine. The taste reflects this as well with also a very fresh and clean apple taste. Very good summer wine, so I would highly recommend to someone to sit on the porch and drink this wine during the summer. 
Winemaker notes- Our Apple Wine is made from sweet, crisp and juicy Virginia apples. Bursting with the vibrant fruitiness of just-picked apples, this wine is sweet and smooth, with a clean crisp finish. This wine is perfect with many foods, including many pork dishes, game, poultry, barbecue, various cheeses like Cheddar and Gruyere, and assorted nuts.
 

Chateau Morrisette- Blackberry Wine

Name- Blackberry Wine

Variety- Blackberry varietal

Country- United States

Region- Virginia

Year- N/A

Price- $10.99

Winemaker notes-
Winemakers at Château Morrisette just couldn’t leave well enough alone. Not content with only grapes, they have crafted a delicious new fruit wine from summer’s bounty of sun-ripened blackberries. One of life’s simple pleasures here in our little part of paradise.
Sweet and smooth, our Blackberry Wine is packed with the vibrant fruitiness of succulent, sun drenched berries. Try it lightly chilled with most any grilled or spicy food. This all-natural wine may contain a harmless sediment.
 http://thedogs.com/index.php?pr=blackberry

My review- To the surprise of no one, the nose of this wine was almost all blackberry with a hint of smoke. The taste was almost like blackberry jam, which i really liked. My palate was filled with very rich flavors of blackberries and the tannic structure was weak to moderate. I love blackberries so this wine definitely appealed to me, but someone who does not like berries should avoid this wine. 
 

Chateau Morrisette- Red Mountain Laurel

Name- Red Mountain Laurel

Variety-  Blended red wine

Country- United States

Region- Virginia

Year- N/A

Price- $10.99

Winemaker notes- This is a distinctive dessert wine made from a blend of native American grape varieties. It exhibits flavors of fresh grapes and cherries that are complemented by a sweet, smooth finish. A nice accompaniment for chocolate desserts, delicious poured over pound cake, or served as an aperitif.

 http://thedogs.com/index.php?pr=redmtlaurel

My review- From the nose of this wine I could definitely tell it was going to be very sweet. I got almost a grape jam nose. From the taste it was a fruit nuclear bomb. It was very, very jammy and fruity. It was a little heavy on the sweetness for my taste but it might appeal to someone with a taste for fruity wines. Would recommen

Chateau Morrisette- Our Dog Blue

Name- Our Dog Blue

Variety- Blend of Riesling, Traminette, and Vidal Blanc

Country- United States

Region- Virginia

Year- N/A

Price- $10.99

Winemaker's notes- This popular white wine is a semi-sweet Riesling-Traminette blend, using Vidal Blanc for added depth. Aromas of melons, citrus fruits, apricots, and delicate flowers highlight the soft finish of this soothing wine. 

My review- After a swirl, I noticed the very fruity and citrus-y aroma from this wine. I smelt some melon and a bunch of flowers. If I knew anything about the aroma of flowers I would enlighten you, but sadly I am ignorant to those scents. The taste reflected the citrus and melon nose. It was almost like biting into a melon or even a cantaloupe it was so fruity and melony. This wine is almost too sweet to have with any food, so I would have to pass on it as a recommendation.  

Chateau Morrisette- Angel Chardonnay

Name- Angel Chardonnay

Variety- Chardonnay with Vidal Blanc

Country- United States

Region- Virginia

Year- N/A/

Price- $12.99

Winemaker notes- Trumpeting a tropical halo of pineapple, papaya and citrus aromas, this light Chardonnay delights the taste buds with a soft entry and lingering acidity. A fruit forward wine bestowed with a heavenly smooth finish, Angel is a blend of barrel and tank fermented Chardonnay complemented with Riesling, Viognier and Vidal Blanc. 

 http://thedogs.com/index.php?pr=angel

My review- I immediately noticed with the nose of this wine a citrus component with a hint of lime (for some reason). Also like when you open up an orange and the scent associated with that. My first taste of this wine consisted immediately of pineapples. I do not particularly care for pineapples but this taste had all of the good characteristics of that taste. I also got the citrus taste again on my palate, but it was not as strong as in the nose. Overall, a very solid Chardonnay that I would definitely recommend. 

Wine Dinner- April 21, 2013





After a very boring Sunday my brother, his girlfriend and I decided to have a little bit of wine with our taco night.

What was on the menu:

Spicy Chicken Tacos

Beef Tacos

Nothing too fancy, but I had recently purchased two wines from Chateau Morrisette after our visit this past weekend. The two wines were:

The Black Dog (blend of Chambourcin, Cabernet, Merlot, and Petit Verdot)

Our Dog Blue (blend of Riesling, Traminette, and Vidal Blanc)

We cracked open Our Dog Blue first because we wanted to start off with a white wine with out spicy chicken. We each tried the initial taste to get a feel for how the wine was before tasting the chicken. I caught aromas of apple and pear most notably. However after consuming the chicken taco, which consisted of cheese, sour cream, lettuce, and salsa, my palate changed. I then tasted a very soft and semi-sweet citrus finish. The wine also accented the chicken very because it seemed to almost enhance the spices used with the chicken.

Next for our beef tacos, we cracked open The Black Dog, which is a medium bodied red wine. The nose consisted of raspberries and blackberries. Our initial taste of the wine was very jammy and berry, which I was not surprised because the nose indicated this. With the beef the wine really mellowed out and I could taste the smokey and oakey texture of the wine.

Overall, I enjoyed these two wines with the dinner, but I was not overly impressed with the wines. The wines could have definitely had more kick and tannin structure to them which I think would have made the meal better.

Check the photos from our dinner!










Wine Region Breakdown- Argentina


Wine Regions- Argentina
            The land known for gauchos and cattle farming is becoming known for something else, wine. Argentina has slowly been making waves in the wine world because of the many quality wines being produced here. What Argentina is known for are its red wines, most notably Malbec. The most popular white grape is Torrentes Riojano. Argentina is the 5th largest producer of wines in the world and is the largest producer in South America. The United States is the number one This is why Argentina is emerging as one of the major players in the wine industry. The terroir of this region makes the cultivation of grapes ideal and this next section will go into detail about the major grape growing areas of Argentina.  
            Argentina was first introduced to grapes by the Spanish back during their conquest of Latin American during the 1500s. The major white grape varieties of Argentina are Torrontes Riojano, which has a total acreage of 20,300, and also Chardonnay, which has a total of 14,200 acres. The major red grapes of this region are Malbec (comprises 60,300 acres), Cabernet Sauvignon (43,700 acres), Syrah (30,630 acres), Merlot (18,300 acres), and Tempranillo (15,775 acres). Another grape that is not listed as a “major” grape variety is Barnardo, which has a total of 45,500 acres. However, this grape is only used to blend with the other red grapes due to its smooth tannic structure.
In the western portion of Argentina, east of the Andes, is the region of this country in which wine grapes grow the best. Orographic lift makes this region dry and sunny, thus great for the growing of grapes. The three major regions of this country in which wine grapes grow are grown are called Salta, Mendoza, Uco Valley, and Rio Negro. Salta surrounds the city of Cafeyete and is the northern most of these regions. This region specializes in the white grape Torronto Riojano and the red grade Cabernet Sauvignon. Mendoza surrounds the city of San Juan and is just south of Salta. This area’s specialty is the famous Malbec grape, Tempranillo, and Cabernet Sauvignon. Mendoza has 600 of the 960 wineries in Argentina, making it one of the largest (if not the largest) wine-producing regions. Southwest of Mendoza is the wine region called Uco Valley. This region grows the Syrah and Bonarda grape. The favorable climate and relatively cheap land prices has brought in a lot of foreign investment from the likes of France, Spain, Portugal, Chile, Switzerland, and the United Kingdom. This bodes well for the future of Argentine wine.
In conclusion, it is difficult to not see how important Argentine wine is going to be in the wine world. A favorable climate and the extremely tasty Malbec grape leading the way, Argentina may no longer be known for its quality beef but be known for its wine. I will be very intrigued to see if Argentina steps up its wine game on the world stage.

All information derived from: Windows on the World: Complete Wine Course by Kevin Zraly

A.J. Smith
4/21/13

Sunday, April 14, 2013

Chateau Morrisette Winery Visit



 Me and couple fellow Hokies visited Chateau Morrisette on Sunday, April 14, 2013. This winery, nestled in the Appalachian Mountains along the Blue Ridge Parkway, is a hidden gem in the Virginia wine world. This winery, originally just a farm house, is now a 13-acre property making quality wine. This blog will document out trip to the winery.





 Our tour began where the personnel at Chatue Morrisette crush and de-stem the grapes. After choosing the grapes they want, the grapes are shipped in and immediately crushed. The two machines are the second step in the process after selecting the grapes.

 After being crushed, the grapes are moved inside where they are fermented and then barreled. Chateau Morrisette use American Oak and French Oak barrels. They use the American Oak more for the reds while the French Oak is used more for the whites like Chardonnay and Viognier. After storage, the wines are bottled.


The wines are bottled using the machines listed above. I did not entirely get this step in the process so I apologize for how vague I am about this section. This winery bottles 32 pallets of wine per day. For such a small operation, this is very impressive. Interesting fact, these machines are cleaned with very cheap Vodka due to its great cleaning properties and also the fact that it does not cause the machines to rust!

The wines that are bottled at this winery include:

Premium and Varietals
 
Star Dog Sparkling Wine

Cabernet Sauvignon

Chardonnay

Cabernet Franc

Viognier

Merlot

Dry Rose

Petit Verdot

Chambourcin

Vidal Blanc

Pinot Noir

Frosty Dog Ice Wine

Signatures

The Black Dog (blend of Cabernet Sauvignon, Chambourcin, Merlot, and Petit Verdot)

Red Mountain Laurel

Angel Chardonnay

Sweet Mountain Laurel

Our Dog Blue (blend of Riesling, Traminette, and Vidal Blanc)

Sweet Muscadine

Blushing Dog (blend of Vidal Blanc and Riesling)

Red Muscadine

Liberty 

Orchard Series

Sweet Peach

Blackberry Wine

Cherry Wine

Sweet Mountain Apple

Red Mountain Sangria

  To conclude, I was very satisfied with our visit to Chateau Morrisette. I loved seeing the process of making the wine and also being able to taste some of the wines they make here (and by some, I mean 14 different wines). They definitely have a new customer and I look forward to seeing what new wines they come out with next.




Chateau Morrisette The Black Dog

Name- Chateau Morrisette The Black Dog

Variety- Blend of Chambourcin, Cabernet, Merlot, and Petit Verdot

Country- United States

Region- Virginia

Year- N/A

Price- $10.99

Winemaker notes- A unique blend of Cabernet, Chambourcin and Merlot produces this exceptionally smooth semi-dry red wine. Its appealing spicy character and medium body enhance many dishes as well as light hors d'oeuvres.

My review- Definitely the best out of the wines we tried during our tasting. It incorporated all the great aspects of the Cabernet, Chambourcin, and Merlot. The nose was very fruity but the taste was semi-spicy with fruity components. Good tannic structure made this wine appealing to me. A definite must-try if you're a red wine fan.

Chateau Morrisette 2008 Merlot

Name- Chateau Morrisette 2008 Merlot

Variety- Merlot

Country- United States

Region- Virginia

Year- 2008

Price- $17.99

Winemaker notes- This medium bodied, deep red wine's fruity bouquet is infused with traces of cranberry and cherry, with suggestions of smoke.  Classical Merlot bright fruit and black plum flavors are enhanced by raspberry, tobacco box and anise tones, pleasing oak tannins and a lingering finish.  Complexity and structure were augmented by the addition of small amounts of Petit Verdot and Tannat in the final blend.  Great with food, this Merlot pairs well with roasted meats like turkey, duck, venison and lamb. 

My review- With this being an American winery, I was expecting a "fruit bomb" of sorts. To my surprise it was anything but. I sensed the smokey flavor and cherry hints in the nose, and the taste was followed by the same smokey flavor but now with plum and other semi-fruity components (maybe blackberry?). It definitely seemed more like an Old-World wine than a New World one. I thoroughly enjoyed this wine and would highly recommend to others. 

 

Chateau Morrisette 2011 Pinot Noir

Name- Chateau Morrisette 2011 Pinot Noir

Variety- Pinot Noir

Country- United States

Region- Virginia

Year- 2011

Price- $29.99

Winemaker notes- This light-bodied yet bold red wine has enticing aromas of pie cherries and strawberries. Nuances of strawberry continue on the palate, augmented by mouth-filling tannins and a hint of smoke. The long finish is reminiscent of culinary herbs and baking spices, making this wine very food-friendly.

http://thedogs.com/index.php?pr=Pinotnoir

My review- Really enjoyed the nose of this wine. Being a cigar smoker, I loved the tobacco box smell and the smokey essence. I even caught some cherry smell with the smokey smell. The taste reflected its smell with medium bodied hints of cherry and the tobacco box taste. I personally enjoyed this wine and I would definitely recommend it.

Chateau Morrisette 2011 Chambourcin

Name- Chateau Morrisette 2011 Chambourcin

Variety- Chambourcin

Country- United States

Region- Virginia

Year- 2011

Price- $17.99

Winemaker notes- This Chambourcin immediately captivates the senses with rich aromas of plum, blackberry, raspberry, and spices. On the palate, it displays notes of blueberry and blackberry, accentuated by a bright acidity and a clean, soft finish. It will pair well with grilled meats, poultry dishes, and mushroom sauces.

My review- Immediately caught hints of spice and blackberry from the nose. Was very pleased with the initial taste of berries and plum, and maybe a little bit of pepper. The finish was too soft for my liking, but I would definitely recommend to someone who likes that kind of finish

Chateau Morrisette- 2011 Chardonnay

Name- Chateau Morrisette 2011 Chardonnay

Variety- Chardonnay

Country- United States

Region- Virginia

Year- 2011

Price-  $17.99

Winery tasting notes- This wine is made from a blend of oak barrel fermented and stainless steel fermented Chardonnay. The aroma is redolent with rich scents of green apple, pear, vanilla, and caramel.  On the palate, oak-derived flavors of toast and butterscotch mingle with pineapple and grapefruit.  This smooth, creamy Chardonnay will pair well with seafood dishes, roasted poultry, and white mushroom sauces.

My Review- Definitely your typical run-of-the-mill Chardonnay. The nose does not overwhelm you but you definitely get hints of pear and vanilla. The taste consisted of apples and I even got a hint of dandelion. I was a tad disappointed by the underwhelming after taste. As for a recommendation I would have to pass on this wine. There are other wines out there with a better taste and structure for a better price.  

Sunday, April 7, 2013

Wine Film Review- Bottle Shock


A.J. Smith
Geography of Wine
Bottle Shock- Wine Film Review
Professor Boyer
4th April 2013

            From the opening scene Bottle Shock really gets the viewer into the wine world of Napa Valley. The flyover shot of the vineyards in Napa Valley emotes the feeling that this area has been growing and producing wine for generations. This however, is not the case. Bottle Shock portrays the rise of Napa Valley wine into prominence during the 1970s. This movie retells the story about how Napa Valley took on the French wine juggernaut and won in 1976.
            Bottle Shock centers around the financially troubled Chateau Montelena and its owner Jim Barrett and his son Bo. The film also focuses on Steve Spurrier, a British wine critique who wants to create a wine competition to show the dominance of French wine. He calls this competition the “Judgment of Paris.” He sets out in search of the best American wines to compare to the premier French wines. Spurrier comes into contact with Jim when his car gets a flat in Napa Valley. Spurrier is persistent in tasting Jim’s wine, but the winery owner refuses. Eventually, Bo secretly gives Spurrier some of their Chardonnay despite not knowing that the wine is experiencing “bottle shock” and is a deep brown color. Jim discovers this, and tries to trash his entire stock of Chardonnay, not knowing that the color is temporary. A local bar keeper saves the stash and the fate of Chateau Montelena is saved. Afterward, Bo is invited by Spurrier to appear at the Judgment of Paris where various American wines are going against French wines in a blind wine tasting.
            To the shock of all the French wine experts, the American wines defeated the French wines, with the Chateau Montelena Chardonnay placing 1st in the Chardonnay category. This victory had thrust Napa Valley onto the world stage and forever changed the wine world.
            “Great wine is a great art.” This quote from Steven Spurrier (Alan Rickman) showed me that this film would definitely appeal to the avid wine drinker. So many wine terms and references were thrown out that it almost took away from the content of the movie. The actors referenced the volcanic terroir of Napa Valley that gives the wines grown there a very unique flavor. There was also a reference to how the best wine grapes need to struggle, it supposedly makes the grapes taste better. I do not know if this is true, but it definitely makes for a good movie quote.
           Bottle Shock’s setting really sets the scene for a wine movie. The panoramic shots of Napa Valley show the ideal climate of growing grapes. The dry, sunny Mediterranean climate is ideal for the growing of red grapes. Despite the yellow tinted lens used for the shoot, Bottle Shock displays the hilly terrain and the dry vegetation of Napa Valley perfectly. Having been to Napa Valley multiple times, I can definitely say that Bottle Shock accurately displays the terrain.
            From a historical context, Bottle Shock details the most important moment for American wine. The Judgment in Paris in 1976 put Napa Valley on the map and thrust their wine into stardom. It was the time where California wine defeated the world-renowned French wine giants. As highlighted by the film, this moment opened up the world stage for wines from all countries. It globalized the wine world. It changed it from the being dominated by the German, French, Italian, and Spanish wines and opened up the world wine market to the United States and to other countries (i.e. Australia, South Africa, Argentina, etc.). This is why Bottle Shock is very important to the globalization of wine in the 20th century.
            Overall, Bottle Shock is a definite must-see for anyone who wants to see the rise of Napa Valley onto the world stage. A few historical inaccuracies aside, this film highlights the emergence of Napa Valley wine and it marked the beginning of the globalization of wine. I suggest this film to anyone who wants to learn about how Napa Valley wine rose to prominence.

Sunday, February 24, 2013

Montevina- Zinfandel 2008

Name- Montevina Zinfandel

Variety- Red Zinfandel

Region- Plymouth, Amador County, California

Country- United States
 
Year-2008

Price-  $14.80


Wine critic review-  This is a big departure from the wonderful 2007. Unusual, atypical Amador Zin fruit of licorice and generic smoky dark fruit. Strangely, I woke in the middle of the night thinking smoke taint. The fruit has very slight, almost sour smokiness which doesn't fit and may (or may not?) be the reason for the odd fruit expression. It's light/medium in the mouth, very lively and bright, reasonably together but not quite as poised as the 2007. Overall, disappointing because of my experience with the 2007 but objectively an average/good wine although not a pure Zin benchmark.

My review- Saw this in Kroger the other day and figured I'd give it a whirl. I was not turned away from the twist cap, but maybe I should have been. I got a black cherry nose and also a hint of blackberry. I began drinking the wine and was very disappointed by the taste. I do not know what the hell the wine critic above me was talking about regarding "smoke taint," but I did notice a smokey and musty aftertaste. It was not a pleasant smokey aftertaste either. I also noticed that the tannin structure was not very strong and that wine itself felt "empty." I would not recommend this wine to anyone.

Lindeman's- Bin 50 Shiraz 2012

Name- Lindeman's Bin 50 Shiraz

Variety- Shiraz

Region- Eastern Australia

Country- Australia

Year- 2012

Price-  $6.80

 Wine critic's review-
Someone once told me, “if you’re a fan of the Yellow Tail Shiraz, you’ll love Lindeman’s Bin 50 Shiraz!” Even though I don’t love the former, when I saw the latter at Trader Joe’s for less than $10, I figured that I should give it a shot. After all, Australia is a pretty cool place. Kangaroos are sweet. Lindeman’s Bin 50 Shiraz is from Australia too, so I hoped it’d be as awesome as a kangaroo.
Lindeman’s Bin 50 Shiraz is not as cool as a kangaroo. It wasn’t anything special. I was left with the lingering feeling that if I was blind testing this compared to the Three Buck Chuck Shiraz, I wouldn’t be able to tell the difference, which doesn’t speak well to this shiraz which claims to be something fancier.
I will not be buying another bottle of Lindeman’s Bin 50 Shiraz. It’s nothing exceptional, and for that price I’d rather shoot for something more.

My review- I decided to give another one of Lindeman's wines a shot again after enjoying their Bin 40 Merlot. I began with the nose and I could sense some plum and blackberry. The first taste reflected the nose. The tannin was solid but I was left wanting more from the wine. After letting the wine open up a little bit it did taste and smell better, but not significantly. I was not as pleased with this wine as the Bin 40 Merlot, but I still enjoyed it.


Saturday, February 9, 2013

Opera Prima Pink Moscato NV

Name- Opera Prima Pink Moscato NV

Variety- Moscato

Region- Vinos de la Tierra

Country- Spain

Year- N/A

Price-  $5.95

Winemaker's notes- Premium sparkling wine. This fine sparkling presents and intense aroma of fresh berries and tropical fruits with hints of white flavor petals. Delicate bubbles caress the palate offering a silky and pleasant sweetness well balanced by a crisp, refreshing finish. Ideal on it own, as an aperitif or with all types of sweets and desserts. Alc. 7% by vol. Bottled by: J. Garcia Carrion La Mancha, S.A. Daimiel (Ciudad Real), Espana. Produce of Spain.

My review- Well, it's a Moscato, so I could not say I expected much. It was fizzy and very sweet like a typical Moscato.  With minimal tannin, it is very easy to drink and great for people just getting into wine. I'm more for a wine that will put lead in your pencil but this one did taste good. Overall, I cannot say I particularly liked this wine.

Black Opal Shiraz 2011



Name- Black Opal Shiraz 2011

Variety- Shiraz

Region- Southeastern Australia

Country- Australia 

Year- 2011

Price- $5.95


Wine critic's review- When I bought this, I was not expecting a blockbuster, concentrated and layered Shiraz. What we got was a typical rotary fermented, pressed before completely dry, soft, tasty, and easily approachable red wine. One of those wines made to a recipe, the acid, tannins, fruit, alcohol, and oak are all well managed. But, I'm not complaining. I wish it had more of that mouth filling, teeth staining Shiraz richness. I think they filtered out a lot of the tasty stuff. I've had lot's worse.

My review- I definitely liked this wine from the get-go. A peppery nose with a hint of blackberry was what I initially caught from this wine. My first taste was spicy with flavors of blackberry and plum which I really liked. It has a stout tannin, which I also really liked. This while sort of caught me off guard with its $5.95 price tag. I was expecting something that was not flavorful. Thankfully I was proven wrong. This wine is definitely a good one for the price and I would highly recommend it to a friend. 

Sokol Blosser Meditrina NV

Name- Sokol Blosser Meditrina NV

Variety-Blended Pinot Noir, Syrah, and Zinfandel

Region- Oregon

Country- United States

Year- ???

Price- $7.95

Winemaker's notes-  A core of rich, lush raspberry from the Syrah. The Zin brings spice, tannin and structure. And the Pinot Noir brings flowers, earth and elegance. It all adds up to a luscious, juicy, easy-drinking mouthful of red wine that's both bright and vibrant yet round and soft.

My review-The nose of this wine really brought me in. Hints of raspberry and cherry were in the nose followed by a sort of spicy undertone. This wine has a very solid tannin and a good medium palate. This is followed by a raspberry after taste. This being said, Sokol Blosser Meditrina NV is a very solid wine for the price.


Wine Men of Gotham - Chardonnay/Semillon

Name- Wine Men of Gotham - Chardonnay/Semillon

Variety- Chardonnay/Semillon

Region- South Australia

Country- Australia

Year- 2008

Price- $5.95

Wine critic review- After falling in love with the Wine Men of Gotham's red wines in recent times, we are delighted to have on board this cutting edge Chardonnay. A completely unoaked style, the Wine Men's Chard has fragrant, perfumed aromas of tropical fruit and cashews and a palate that is mouthwateringly textured and rich with a sublime mouthfeel. The Wine Men of Gotham continue to astound us with their value-for-money offerings.

My review- The initial nose of the wine was very fruity and sweet, almost a tropical smell. With the first taste I could taste the tropical flavors that were in the nose of the wine. I tasted melon, apples, and maybe even guava. The wine's tannin was weak to moderate, but with this wine I was fine with it. This wine was very nice to drink and I regret not buying the wine after my tasting. Would definitely recommend this wine to a friend.


Beringer Riesling 2009

Name- Beringer Riesling 2009

Variety- Riesling

Region- California

Country- United States

Year- 2009

Price- $5.95

Wine critic review- Almost clear in color but with beautiful, surprising big aromas of lime, and pungent sweet guava with oriental 5 spice! Really nice!

Palate--Nice structure with off dry flavors of citrus, lemon rind, lime and a finish that holds.

I wrote in my review book, "R U kidding me?" This was $6 at Sam's Club and it is really a great value! If here is more I will definitely buy more!

Beringer was a producer of some pricey wines years ago and then made a decision to essentially forsake the higher end wines and just produce popularly priced table wine. Their change of focus has been our gift. They are consistent producers of super value wines so raise a glass.

My review- The first aspect about this wine I noticed was the the fruity and smooth nose. I sensed some guava, as the wine critic mentioned, but also some hints of melon. I anticipated a very sweet taste, but I was disappointed. The strongest taste was semi-sweet peach but besides that the other flavors were weak. This weakness came from the mid-palate, which was almost non-existent. Overall, this was decent and would be better with some sort of chicken or fish. 

Sunday, January 27, 2013

Lindeman's Bin 40 Merlot

Name- Lindeman's

Variety- Merlot

Region- Southeast Australia

Country- Australia

Year- 2012

Price- $7.99


Wine critic review- Tight nose. Medium-full body. Very soft (too soft for me really), a touch of spice, sweetish. Uncomplicated and super-easy-drinking. A very basic, but good, all purpose house wine. If you want a party wine that will please most and offend few, this is it.

 http://www.winealign.com/wines/6025-Lindemans-Bin-40-Merlot-2010#

My review- By far, the best wine I have had (yet). It has the perfect amount of tannin and is very smooth. I can taste the sweet and spicy flavor the critic mentioned in his review. I also noticed a plum after taste with this wine. It would go very well with any kind of beef and maybe even pork. I will definitely buy another bottle of this wine in the future.

Sterling Vintner's Collection Pino Grigio

Name- Sterling Vintner's Collection

Variety-Pinto Grigio

Region- Central California

Country- USA

Year- 2010

Price- $13.99

Wine critic's review- Refreshing and fruity, our Sterling Vintner's Collection Pinot Grigio has peach, melon, and kiwi expression accented by honeysuckle, mineral, and spice. A healthy dash of Gewürztraminer adds even more appealing spice, making this wine delightful to pair with a great variety of lighter appetizers.

 http://www.slo1.net/items/detail?itemid=435865

My review- Can't say I agree with the critic who said it embodied peach, melon, and kiwi taste. I tasted the sweet white grape along with the mild tannin but none of the fruity accents mentioned above. I had this with roasted chicken and it went very well due to how sweet this wine is. Its light flavor is ideal for fish and and other seafood dishes. I highly recommend this wine.

Manischewitz Blackberry Wine

Name- Manischewitz Blackberry Wine

Variety- Pure Blackberry Wine

Region- New York

Country- USA

Year- 2011

Price- $5.99

Wine Critic Review-  WILFRED WONG, The sweet tasting Manischewitz Blackberry Kosher wine is quite delicious albeit almost syrupy in its style; the wine's appealing flavors make it very good by itself.


My review- Drinking this wine is literally like drinking juice. It's crazy how easy it is to drink. There is little tannin with this wine and the taste overall is good but not strong at all. The low price and ease to drink makes this wine very appealing to college students like myself. This wine is definitely not something to drink on a first date but overall this wine is very good for its price. 

 

Cavit Riesling

Name- Cavit Riesling

Variety- Riesling

Region- Northern Italy

Country- Italy

Year- 2010

Price-$12.99

Winemaker review- No other white varietal rivals Riesling's magical blend of exhilarating aromas, ripe fruit flavors, refreshing acidity and versatile compatibility with food. The cool northern Italian climate in which Cavit's vineyards are planted provides excellent growing conditions for this beguiling white grape.

My review- Definitely.....fruity. This white wine has minimal tannin and is very easy to drink. Cavit did a decent job with this wine making it very easy for the aspiring wine connoisseur to taste. However the taste is very shallow and can easily be overtaken by a dinner dish. I would recommend this wine to the beginner trying to get into the game of wine tasting.

Sterling Vintner's Collection- Cabernet Sauvignon

Name- Sterling Vintner's Collection Cabernet Sauvignon

Variety- Cabernet Sauvignon

Region- Central Coast of California

Country- USA

Year- 2010

Price- $13.99

Wine Critic Review- "Like the nose, cherry is the dominant flavor in this wine. It’s not a dark almost burnt cherry like some Cabernet, nor is it a sweet light cherry like a New World Pinot Noir, either. It’s a middle of the road cherry flavor. There was some body, however I wouldn’t call this a big bodied wine. There was just  enough body and tannic structure to be quite enjoyable. There was some oak and cedar on the finish, as well. Overall, this is a relatively typical California jammy styled Cabernet, though this one might trend a little on the lighter side. I enjoyed this wine with grilled steak and potatoes. This wine gets a solid 7 in my book.
Score: 7"
My review- Like the wine critic mentioned above, cherry is the most prevalent flavor in this wine. However I also noticed a strong oak flavor with the cherry. The oak goes with the cherry flavor very well in this wine. Despite the oak and cherry flavor mixture, the tannin taste from this wine is moderate. I also noticed that the wine does not have a very deep flavor, so this wine would not go with any food that has a strong taste.  Overall, I really enjoyed this wine and I plan on having it again.