Variety- Chardonnay
Country- United States
Region- Virginia
Year- 2011
Price- $17.99
Winery tasting notes- This wine is made from a blend of oak barrel fermented and stainless steel fermented Chardonnay. The aroma is redolent with rich scents of green apple, pear, vanilla, and caramel. On the palate, oak-derived flavors of toast and butterscotch mingle with pineapple and grapefruit. This smooth, creamy Chardonnay will pair well with seafood dishes, roasted poultry, and white mushroom sauces.
My Review- Definitely your typical run-of-the-mill Chardonnay. The nose does not overwhelm you but you definitely get hints of pear and vanilla. The taste consisted of apples and I even got a hint of dandelion. I was a tad disappointed by the underwhelming after taste. As for a recommendation I would have to pass on this wine. There are other wines out there with a better taste and structure for a better price.
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